I pride myself on being a foodie, someone with a passion for food who will try anything, and will happily eat things that other people may find disgusting, creepy, or
Category: Featured
New York is the kitchen and you are the recipe. And you can add any- and as many – ingredients to your personal dish as you like! And only you
Every day the streets and sidewalks of the City give up wonderful treasure to residents…for free. From bookcases and whole libraries to stock them to couches and standard lamps to
Memory – which ironically is popularly portrayed by the elephant – is what really sets us apart from the rest of the animal kingdom. Not learning by rote or repitition
Together we climb against the hour Racing for power in creative fields That effort alone only rarely yields. If only we could scream and steal. Or become one of those
Not everyone is interested in subatomic physics; not everyone can face the complete reversal of their world where up is down and in is out; where the rabbit pulls the
I love yoga. When I first discovered it several years ago, I was in heaven—the breathing exercises and quiet nature of the classes helped my stress levels go down and
Rachel Carson predicted in the early Sixties (in her groundbreaking Silent Spring) what unregulated capitalism (with uncontrolled pesticide use) would do to the planet. We didn’t listen then and
I love words. I do. Read them, sing them, speak them, whisper them, shout them, whatever; I’m pretty much into it. But sometimes they simply get in the way.
In 1963, Betty Friedan wrote a book. It’s a fairly well known title, and a staple textbook in many a college women’s study class. It’s a great look into
